You Are Generating the Demand.
You Are Failing to Capture It.

Calculate how much revenue you may be losing this month to missed calls, cold leads, and regulars who stopped showing up — and see how Intake Engine helps recover it automatically.

Calculate My Lost Revenue →

Free tool. Takes 60 seconds. No credit card required.

The Revenue Calculator

See Your Recovery Estimate

Step 1 of 5 20%

What best describes your restaurant?

Select the option that fits best.

On an average weekday, how many orders or covers do you do?

Include dine-in, takeout, and delivery combined.

What is your average check or order size?

Per table for dine-in, per order for takeout.

During a busy shift, how many calls go unanswered or to voicemail?

Be honest — this is the number that surprises most owners.

What percentage of your customers do you have contact info for?

Name, phone, or email — any way to reach them directly.

Calculating your revenue recovery estimate...

Your estimate is ready.

Enter your details below and we will show you the revenue recovery estimate based on your answers.

First Name

Email Address

Phone Number (optional)

For demo booking only. No spam, ever.

Please enter your name and a valid email address.

Your estimate is calculated instantly. No credit card required.

Your Recovery Estimate

$0/month

in estimated recoverable revenue — based on your answers

How Intake Engine Recovers It

Missed Call Rescue Responds to missed calls quickly via text so more reservations, takeout orders, and catering inquiries can be recovered.

Wallet-Based Loyalty A digital rewards card in your customers' Apple or Google Wallet. No app download required.

Guest Reactivation Automatically follows up with guests who have not visited recently and nudges them back before they become someone else's regular.

14-Day Free Trial. No contracts. You only pay when you see results.

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The Problem

The 3 Silent Revenue Leaks Killing Your Margins

The Missed Call

Every unanswered call during the dinner rush is a reservation, takeout order, or catering inquiry going straight to your competitor. It is a silent bleed most owners never calculate.

The One-and-Done Guest

Most first-time guests never come back. Not because they had a bad experience — because you had no way to follow up. You do not own their contact. You cannot bring them back.

The Forgotten Regular

Your best customers get busy. Without a system nudging them back, they drift. By the time you notice, they are someone else's regular.